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Chef Rego
India
Приєднався 2 жов 2020
Renowned as the godfather of Goan cuisine, Chef Urbano do Rego more lovingly know as Chef Rego, who has been associated with the Taj group of Hotels for an astounding 50 years is now all set to impart and share his long preserved knowledge and techniques to the outside world.
This is his contribution to the culinary world.
Do show some love by checking out the videos, like them, share them and subscribe.
#ChefRego # ChefRegoGoa
This is his contribution to the culinary world.
Do show some love by checking out the videos, like them, share them and subscribe.
#ChefRego # ChefRegoGoa
Chicken Peri Peri by Chef Rego from Goa
Peri peri sauce is very well known all across the globe. It was introduced to Goa by the Portuguese but we have made it our own. Originally a very spicy sauce but has now been customised as per our Goan palate. This is my take on this famous peri peri sauce prepared with boneless chicken. Do try it out and share your experience with me.
Ingredients
Boneless Chicken - 300 grams
Red dry chillies - 7 to 8 nos
Garlic - 7 to 8 nos
Ginger - 1 inch in size
Pepper corn - 10 nos
Coriander seeds - Half tea spoon
Cloves - 7 to 8 nos
Cinnamon stick - 1 inch in size
Green cardamom - 7 to 8 nos
Toddy vinegar - Quarter tea cup
Turmeric powder - Half tea spoon
Salt & Sugar - Half tea spoon
Olive oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
#ChefRego #ChefRegoGoa
Ingredients
Boneless Chicken - 300 grams
Red dry chillies - 7 to 8 nos
Garlic - 7 to 8 nos
Ginger - 1 inch in size
Pepper corn - 10 nos
Coriander seeds - Half tea spoon
Cloves - 7 to 8 nos
Cinnamon stick - 1 inch in size
Green cardamom - 7 to 8 nos
Toddy vinegar - Quarter tea cup
Turmeric powder - Half tea spoon
Salt & Sugar - Half tea spoon
Olive oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
#ChefRego #ChefRegoGoa
Переглядів: 35 438
Відео
Prawn curry with raw mango slices by Chef Rego from Goa
Переглядів 111 тис.3 роки тому
The traditional Goan prawn curry. Where it came from to where it has reached today. A recipe i learnt from my Mothers kitchen, a recipe popular across Goa and the world. A delicacy and an everyday staple at the same time. The Goan prawn curry is a world favourite. Do let me know how you like to enjoy your prawn curry Ingredients Fresh white prawns - 250gms peeled and deveined Green chillies sli...
Cashew fruit xacuti by Chef Rego from Goa
Переглядів 17 тис.3 роки тому
Everyone knows of the xacuti but not everyone knows where it originated. Presenting to you my twist to the Goan xacuti prepared with the seasonal cashew fruit. A spicy blend of lots of spices comes together to create this iconic dish. A dish from the traditional Goan Hindu households that is so popular across Goa and the Globe. Do try it out with the local cashews that are available in your loc...
Chicken cafreal | Galinha cafreal by Chef Rego from Goa
Переглядів 158 тис.3 роки тому
Undoubtedly one of Goas most famous dishes. The chicken cafreal is ever-famous but not everyone knows its origin and the truth behind it. This is my take on the legendary chicken cafreal and how it came into existence. Do check out the video, i hope you will enjoy it. Ingredients Chicken - 500 grams Green chillies - 2 to 3 nos Fresh coriander - 1 tea cup Mint leaves - 2 table spoons Garlic flak...
Clams with coconut | Ameijoas com coco by Chef Rego from Goa
Переглядів 40 тис.3 роки тому
Fresh & locally available calms can be cooked in various ways, served with variety of accompaniments. Clams with coconut is a perfect blend of just the right spices and finished with coconut cream and fresh coconut to give it a nice balance. The sweetish flesh of the clams compliments this preparation perfectly. Do try it out yourselves. Ingredients Fresh clams with one shell - 50 to 60 nos Cho...
Chicken chilly fry in Goan bread by Chef Rego from Goa
Переглядів 17 тис.3 роки тому
Freshly baked Goan bread go well with multiple accompaniments. Today i have prepared a simple yet Goan favourite, chicken chilly fry to stuff my fresh bread with. Chilly fry mainly consists of the spicy dry chilly and onions you fry the meat / fish with. Its a well known quick and simple recipe and this is my version of it. Do let me know how you like your chilly fry in the comments Ingredients...
Salada d' Idalina, an original recipe by Chef Rego from Goa
Переглядів 14 тис.3 роки тому
Made with pure love and named after my beautiful and loving wife Idalina. This is a simple, fresh and healthy salad recipe i created back in the day to create a unique salad that has texture and taste that balances perfectly well. In todays world of healthy eating, this is a must try. I have made it with love, i think you should too. Ingredients Green moong sprouts - 150 grams Pineapple chopped...
Crab Xeq Xeq | Xeq Xeq de Caranguejos by Chef Rego from Goa
Переглядів 60 тис.3 роки тому
Arguably Goas most favourite crab dish. The crab xeq xeq is loved across the state and is a definite favourite. This spicy preparation balances well with the flavour of the crab meat. Do try it out if you haven't had it already. Ingredients Fresh crabs - 4 to 5 nos Chopped onions - 2 nos Sliced onions - 1 nos Chopped ginger - Half inch size Chopped garlic - 4 nos flakes Red chillies - 4 to 5 no...
Bindi Sol | Okra with kokum by Chef Rego from Goa
Переглядів 37 тис.3 роки тому
A very simple yet tasty twist to this okra dish. Okra is widely available in the local fields of Goa. This is my unique recipe, very easy to make and a taste with a perfect blend and compliment to the okra. Ingredients Bindi - 250 grams Garlic chopped - 3 to 4 nos flakes Ginger chopped - 1 tea spoon Cumin seeds - 1 tea spoon Green chillies chopped - 2 nos Onion chopped - 1 nos Tomato chopped - ...
Prawns Balchao | Camarao Balchao by Chef Rego from Goa
Переглядів 74 тис.3 роки тому
Goas famous and ever so popular prawn balchao. I have broken down this legendary recipe to make it easy for everyone at home. A prawn dish that has evolved over the ages from being a pickled form to an everyday preparation. Prawn Balchao basically means prawns cooked in spice. Do check it out and try it. Ingredients White Prawns (Deshelled & Deveined) - 300 grams Onions Chopped - 2 nos Turmeric...
Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi by Chef Rego from Goa
Переглядів 8 тис.3 роки тому
A Goan prawn curry is world renowned but here is a slightly different variation to the famous prawn curry with the seasonal "bimblee" available all across Goa. A simple and tasty prawn curry with coconut, chillies and the star of the dish being the morello cherry also known as bimblee. Do try it out. Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi Ingredients Fresh white prawns cleaned...
Chicken Girem Mirem by Chef Rego from Goa
Переглядів 51 тис.3 роки тому
There are a lot of recipes of chicken out there, but this one is a simple Goan favourite. Girem mirem is what a Goan would say is sufficient to make any dish stand out. Do try out this recipe and let me know if you like it. Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) Director of Photography & Editing - Brijesh Kakoder Marketing Head - Clarence Fernandes Sound ...
Home style steamed prawns | Camaroa cozides no vapor by Chef Rego from Goa
Переглядів 4,6 тис.3 роки тому
One of the oldest recipes from my Mothers kitchen. A lost recipe no doubt, but so simple yet absolutely delicious. The flavour of the fresh prawns and the few ingredients create a perfect blend to create this amazing dish. Best served with our local Goan drink or any other of your choice. Definitely a must try. Ingredients Prawns - 300 grams small size Kokum - 7 to 10 Chopped onion - 2 nos Peel...
Tender coconut chilly fry by Chef Rego from Goa
Переглядів 14 тис.3 роки тому
One of my signature recipes. Tender coconut is loved all across Goa and the Country, this is my unique version with simple spices, a quick and easy chilly fry along with some feni. Do try it out Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) Director of Photography & Editing - Brijesh Kakoder Marketing Head - Clarence Fernandes Sound Recordist - Supraj Kerkar #Ch...
Galinha Torrado | Roast chicken flavoured with Goan spices by Chef Rego from Goa
Переглядів 23 тис.3 роки тому
A Christmas roast is a must. This is a twist to a classic chicken roast recipe with Goan flavours. An easy marination for a happy Christmas meal. Do try it out this season and let me know how you like it. Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) Director of Photography & Editing - Brijesh Kakoder Marketing Head - Clarence Fernandes Sound Recordist - Supraj ...
Peixe Recheado com Tempero Verde | Stuffed fish with green masala by Chef Rego from Goa
Переглядів 10 тис.3 роки тому
Peixe Recheado com Tempero Verde | Stuffed fish with green masala by Chef Rego from Goa
Caranguejos Pimentas com cebolas verde | Spiced stir fried crabs in belle peppers & spring onions
Переглядів 2,3 тис.3 роки тому
Caranguejos Pimentas com cebolas verde | Spiced stir fried crabs in belle peppers & spring onions
Lulas Recheados | Stuffed squids by Chef Rego from Goa
Переглядів 27 тис.3 роки тому
Lulas Recheados | Stuffed squids by Chef Rego from Goa
Ambade (Hog plum) Sansav by Chef Rego from Goa
Переглядів 16 тис.3 роки тому
Ambade (Hog plum) Sansav by Chef Rego from Goa
Goan flavoured chicken burgers by Chef Rego from Goa
Переглядів 11 тис.3 роки тому
Goan flavoured chicken burgers by Chef Rego from Goa
Cavalas Fumadas | Smoked Mackerel by Chef Rego from Goa
Переглядів 22 тис.3 роки тому
Cavalas Fumadas | Smoked Mackerel by Chef Rego from Goa
Pernas de galinha branca | Chicken in cashewnut sauce by Chef Rego from Goa
Переглядів 9 тис.3 роки тому
Pernas de galinha branca | Chicken in cashewnut sauce by Chef Rego from Goa
Camarao Temperados | Spicy Prawns by Chef Rego
Переглядів 7 тис.3 роки тому
Camarao Temperados | Spicy Prawns by Chef Rego
Caranguejos Recheado | Stuffed Crabs by Chef Rego
Переглядів 16 тис.3 роки тому
Caranguejos Recheado | Stuffed Crabs by Chef Rego
The Legend of Goan Cuisine | Chef Urbano do Rego
Переглядів 10 тис.3 роки тому
The Legend of Goan Cuisine | Chef Urbano do Rego
Very passionate
Always energetic, nd full of life, baab chef ReGo
We are fortunate to learn goan recipes from old chef like you
Your ambada sasav was too good we all enjoyed it
Chef Rego we loved your recipe!!
❤ brilliant
Thank you Chef for sharing the recepie.
Muito Obrigado Señor ❤
Chef rego, son of goa has made goa proud, grt chef ❤
Chef rego is king of kitchen
Wow, one of my favourites. Thanks for sharing. God bless
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
Brilliant.
Like
Dev bore koru chef
Thank U.
Chef Rego,this recipe I have tried it's simple and yummy to taste.Thank you Sir for the delicious recipe.
Everyone is going on old recipes and old furniture (antique) but nobody like to live in old style houses built with coconut leaves. Which is good for health and environment and safety incase if there is earthquake.
Ver👍
I like your simplicity and creating beautiful dishes. I too love cooking.
Looks so yummy 😋
Very nice and appetizing
Hi
Get an experienced photographer.
DELICIOUS. GOD BLESS YOU.
There is scope for improvement. Along with the talking you should have shown what is cooking in the pan. Video was focused on your stories... 😅
❤️🔥👌🏿👍🏿👏🏿👏🏿👏🏿💐❤️🙏
Prawns looks tasty spicy 👌Enjoy with steam bread. Thanks
Wow chef my favorite recipe Love and light to you
Great And Humble Man
Thank you for sharing this fantastic recipe Chef Rego. Regards from Australia.
Will surely try
Awesome recipe to watch from Chef Urbano Bab
V nice good .God bless u
Thanyyou for your simple receipe
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
Amazing thank you
Lovely Recipe ❤
U have hidden the secret to best Chicken Cafreal n I know it because I make frm years😂😂😂 also it's not on the internet
Greetings Chef, Sir your little piece of information on birds eye chilli was fantastic and superb 👍, The recipe of chicken peri peri was wonderfully explained with special tips which is really appreciable, Thanks a lot, God Bless.
Yummy!!
Awesome chef Rego god bless you
GREAT SIR
Very nice explained
Amazing chef Rego!! Can't wait to try it 😍
ua-cam.com/users/shortsUrajWtphy90?si=Ai3T0jqvpI1gMGx3 Hello chef please make this recipe patal sukhi bhaji from bappa cafe from merces and bhosle sweet buns from panjim
Chef Rego, I like to know how to make tripe sorpotel please. Also ambotic
Nicely explained..❤
Happy New Year 2024 😋👌👍🙏
May his soul rest in peace